[Tlhingan-hol] Klingon Word of the Day: tlhombuS

Philip Newton philip.newton at gmail.com
Fri Nov 18 02:53:32 PST 2011


On Thu, Nov 17, 2011 at 21:37, ghunchu'wI' 'utlh <qunchuy at alcaco.net> wrote:
> On Thu, Nov 17, 2011 at 12:11 PM, Philip Newton <philip.newton at gmail.com> wrote:
>> I've always imagined it a bit like deep-fried breaded camembert
>> cheese, which is also essentially fat fried in fat.
>
> Camembert? I've always thought of simple fried mozzarella sticks.

That works even better. (And camembert is usually baked, not fried, isn't it.)

It was probably mozzarella sticks that got mangled in my head into
camembert - thanks for the correction!

Cheers,
Philip
-- 
Philip Newton <philip.newton at gmail.com>



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