[Tlhingan-hol] Klingon Word of the Day: rogh

[Jon Silpayamanant]

*> as in {qeyvaq lIngta'} (Kayvak's lingta). The Kayvak naming style does
not apply to fermented plants; its use is restricted to meat.*

Possible pun?  Kiviak is an Inuit word for fermented auks.  The
fermentation is done by placing several auks (whole with feathers and
beaks) in the carcass of a seal for several months until the whole bird is
edible with the exception of the feathers.  Here's a piece describing the
process of fermentation:
http://gizmodo.com/5885202/this-inuit-delicacy-is-the-turducken-from-hell

-- 
Indiana University Southeast School of Arts and Letters
Music Department

http://www.silpayamanant.com
http://www.troubadore.com
<http://www.troubadore.com/QoQ>/QoQ<http://www.troubadore.com/QoQ>
http://www.klingonmusic.net
-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://stodi.digitalkingdom.org/pipermail/tlhingan-hol/attachments/20121009/fb7dc1ef/attachment.html>