[Tlhingan-hol] Klingon Word of the Day: tlhombuS

[Philip Newton]

On Thu, Nov 17, 2011 at 16:24, Steven Boozer <sboozer at uchicago.edu> wrote:
> A particularly popular dish, {tlhombuS}, requires that the cook coat a block of {tlhagh} with a mixture of {ngat} (herbed granulated cartilage) and {tIr} (grain) and then briefly immerse the block into the already boiling fat, just until the coating hardens.

I've always imagined it a bit like deep-fried breaded camembert
cheese, which is also essentially fat fried in fat.

Cheers,
Philip
-- 
Philip Newton <philip.newton at gmail.com>